When something makes this much sense, why give it a fancy name? All you need to know is that the potatoes are hand cut, fried golden and topped with jalapeño bacon, carnitas, chipotle hollandaise and an egg waiting to spill its yoke on the wonderful mess. We may ask chef Mike Minor to marry us. Border Grill at Mandalay Bay, 632-7403. Brunch: Sat & Sun, 10 a.m.-3 p.m. Lunch: Daily, open at 11 a.m. Dinner: Daily, from 4 p.m.

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