2013 Weekly Awards Food

Best Local’s Joint To Take Out-of-Towners To: Fat Choy

Sheridan Su is dishing up much more than his beloved bao buns at the new Fat Choy.
Photo: Adam Shane

Sure, Fat Choy’s name is plastered on the Eureka Casino marquee, but it’s still something of a secret. Who would suspect the Valley’s best gyoza are served alongside addictive shrimp toast in a one-time greasy spoon? Well, at least you do now. And soon, your guests will, too. Eureka Casino, 595 E. Sahara Ave., 794-3464. Mon-Thu, 11 a.m.-10 p.m.; Fri & Sat, 11 a.m.-midnight; Sun, 9 a.m.-10 p.m.

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