2013 Weekly Awards Food

Best New Classic: Joe Vicari’s Andiamo Steakhouse

The 32-ounce tomahawk ribeye at Andiamo will satisfy any appetite.
Photo: Peter Harasty

News flash: There’s cool stuff on the other side of Fremont Street, too. You know, in the casinos. Detroit-bred Andiamo butchers its own beef and serves up killer old-school Italian in a throwback dining room that reminds us of Old Vegas. Don’t skip it. The D, 388-2220. Daily, 5-11 p.m.

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