2013 Weekly Awards Food

Best New Restaurant: Honey Salt

Honey Salt’s yellowtail crudo with peruvian salsa, shaved jicama and radish and pickled cilantro.
Photo: Bill Milne

Several uniquely delicious neighborhood restaurants have appeared in the last year, but it’s hard to choose one over the consistency, quality and pitch-perfect style produced by Kim Canteenwalla, Elizabeth Blau, Joseph Zanelli and Stephen Jerome at Honey Salt. Food, service and ambiance are warm and welcoming; what more could you desire? 1031 S. Rampart Blvd., 445-6100. Daily, 11:30 a.m.-10 p.m. Brunch: Sun, 10:30 a.m.-2:30 p.m.

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