2013 Weekly Awards Food

Best Tableside Guacamole: Cantina Laredo

Ahi tacos at Cantina Laredo.
Photo: Erin Ryan

The cart is a thing of beauty, with ramekins of freshly diced tomato, red onion and jalapeño next to coriander, limes, secret spices and avocados so perfect they belong on a billboard. Choose your ingredients and spice level and watch it all mash into a dip you’ll just keep shoveling onto those hot, salty chips. Tivoli Village, 202-4511. Sun-Thu, 11 a.m.-10 p.m.; Fri & Sat, 11 a.m.-11 p.m.

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