Every brunchery aims for a special take on Eggs Benedict. At Lulu’s, Chris Decker carries out a complete renovation, bringing in moist corn bread, succulent pulled pork, barbecue and hollandaise sauces, poached eggs and a sprinkle of more sweet corn. You’ll never order a boring old Benedict again after one forkful of this masterpiece. 6720 Skypointe Drive, 702-437-5858. Daily, 7 a.m.-4 p.m.
