Ever had one of those uncomfortable moments when you have to remind your bartender how to make a cocktail? With Calvin Perreira and Claudia Torres at Scullery, you’re more likely to learn a thing or two about what you’re drinking. And that goes doubly so for the carefully crafted, infinitely variable charcuterie plates: where it comes from, what it’s made with and why it pairs so well with this booze or that. 150 Las Vegas Blvd. N. #190, 702-910-2396. Tue-Sat, 5 p.m.-1 a.m.
