Coconut panna cotta with a mango “yolk” and adornments like pistachio crumble and gelato so velvety your eyes will flutter closed. And it only costs $9! Yonaka has all of the artistry of fine dining on the Strip with none of the pretension. Slurping chilled, aromatic broth with expertly sliced raw yellowtail and petals of fried ginger, your non-local peeps will thank you. 4983 W. Flamingo Road, 702-685-8358. Daily, 5 p.m.-2 a.m.
