One weekend evening each month, the Sunday Night Supper Series has turned this upbeat breakfast and lunch spot into an all-star foodfest. Chef Johnny Church has played host to Tim Doolittle and Vincent Pouessel doing barbecue, Chris Palmeri and Christian Dolias doing Mexican, and Rick Moonen and Sam Marvin going all-pig, among others. We can’t wait to taste what comes next. 500 S. Main St., 702-380-8229. Mon-Fri, 8 a.m.-2 p.m.; Sat & Sun, 8 a.m.-3 p.m.
