Best of Vegas 2014: Food

[Best of Vegas 2014]

Best Tartare: Carne Cruda alla Piemontese at Carnevino

Carnevino’s steak tartare.

It’s no surprise that the Strip steakhouse with some of the most famously fabulous beef also offers a brilliant version of this traditional, raw meat dish. Chopped to order and served simply with olive oil, lemon, capers and fresh chives, and crowned with raw shimeji and royal trumpet mushrooms, this is a marvel of flavor and texture, allowing the meat to fully shine. Do splurge on the full experience at Carnevino in your Vegas lifetime; do not have a meal here without eating this. Palazzo, 702-789-4141. Daily, 5-11 p.m.

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