Dining

Chef Chris Kight is steeped in technique, having cooked under both Thomas Keller and Gordon Ramsay.

Bandito combines ambience with flavor

June 22nd, 2017

Chef Chris Kight is steeped in technique, having cooked under both Thomas Keller and Gordon Ramsay.

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    It’s a nicer version of a country roadhouse restaurant, with a soundtrack and menu to match.

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    The yam plays the perfect role in ice creams, pastries and doughnuts, and its luscious, bright hue makes it an enticingly fun treat.

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    The Nacho Dog features tortilla chips, salsa, guacamole and crema.

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    In a city of infinite toppings and flavor combinations, I find myself craving simple and classic.

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    Chef Mickel Sutherland delivers big flavors, as those who ate at his Blue Mahoe food truck can attest.

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    Rich opened his first “tasting bar” at the Miracle Mile Shops and now operates three others on the Strip, too.

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    Spago's 25th anniversary, Jaleo's Lunch Like a Spaniard and the Grand Tasting.

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    Get your drink on while strolling around with the family as live jazz wafts in the background

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    The eight-course tasting includes butter-poached langoustine, grilled octopus and Mediterranean turbot.

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    Chef Vic “Vegas” Moea’s latest offering is perfect for hungry students

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    The reliable restaurant at MGM Grand has some surprises in store.

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