Dining

The Nacho Dog features tortilla chips, salsa, guacamole and crema.

Dude Where’s My Hotdog connects with the community through creativity

May 25th, 2017

The Nacho Dog features tortilla chips, salsa, guacamole and crema.

  • Industry Weekly

    Local favorite El Dorado Cantina’s fast-casual expansion is among the offerings.

  • Dining

    Chef Mickel Sutherland delivers big flavors, as those who ate at his Blue Mahoe food truck can attest.

  • Dining

    In a city of infinite toppings and flavor combinations, I find myself craving simple and classic.

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    Rich opened his first “tasting bar” at the Miracle Mile Shops and now operates three others on the Strip, too.

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    The second edition of Eat will likely open in a few months in the Trails Village Center.

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    Spago's 25th anniversary, Jaleo's Lunch Like a Spaniard and the Grand Tasting.

  • Dining

    Get your drink on while strolling around with the family as live jazz wafts in the background

  • Dining

    The eight-course tasting includes butter-poached langoustine, grilled octopus and Mediterranean turbot.

  • Dining

    Chef Vic “Vegas” Moea’s latest offering is perfect for hungry students

  • Industry Weekly

    The Brooklyn-born chain plans to open five pizzerias with Tablez Food Company.

  • Dining

    Forget Fremont Street. Here’s where the real boozy Downtown fun is at.

  • Chef Talk

    He's going to throw a big party and he's going to bring the TV crew from The Chew, too.

  • Dining

    Tiny cream puffs and eclairs and bonbons, oh my.

  • Dining

    Chris Palmeri’s square-shaped, Buffalo, New York-style pizza took out a series of heavy hitters en route to the title.

  • Dining

    Vegas has plenty of great versions of your favorite savory snack.

  • Dining

    Pick the champion in the final round of our 32-pizza joint tourney.

  • Dining

    The Tour de Emeril collaborative dinner series launches March 31.

  • Dining

    It's down to four. Pick the winners in the fourth round of our 32-pizza joint tourney.

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    The Polish dumplings might be ubiquitous in my hometown of Chicago, but fresh ones are rare finds in the desert.

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    The country trio is set for eight shows in October at the Venetian Theatre.

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    Local favorite El Dorado Cantina’s fast-casual expansion is among the offerings.

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    This year, the goal is to admit eight new students, and the original five are working to help.

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    The Vegas alt-rock quartet—along with producer Jacknife Lee (U2, Snow Patrol)—recently concluded six weeks of work.

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    Plus, grass-fed beef, farm-range eggs and honey made by bees on the premises.

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    He’s preparing to talk to several urban-friendly chains, including Sprouts, 365 by Whole Foods and Trader Joe’s.

  • Dining

    In a city of infinite toppings and flavor combinations, I find myself craving simple and classic.

  • Industry Weekly

    Get ready for eight momentous parties over two weekends.

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