The Golden Age of Vegas Dining

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

The Golden Age of Vegas Dining: How the world's best ingredients end up on local plates

November 7th, 2013

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

  • Dining

    The major casinos offer relatively cheap eats, too, if you’re ready to find them.

  • Dining

    From Ethiopian platters to Russian dumplings, Vegas’ international delicacies are an expedition waiting to be devoured.

  • Dining

    From the super-minimal space to the parade of obscure, flavor-rich fish, everything about Kabuto screams “once in a lifetime.”

  • Dining

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  • Dining

    The list of legendary chefs operating restaurants on the Strip—not celebrity chefs, necessarily, but true innovators, masters of cuisine—is long and impressive.

  • Dining

    "It’s like dining inside José Andrés' brain."

  • Dining

    More than ever before, Las Vegas is ripe for culinary development.

  • Dining

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  • Dining

    Las Vegas has joined the exclusive list of destination cities where food mega-fests happen on the regular.

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    So much metal, so little un-punctured eardrum.

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    Chef Vic “Vegas” Moea’s latest offering is perfect for hungry students

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    White Rabbit, Red Rabbit will be performed on consecutive Thursdays at five local theaters.

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    Momofuku stole the spotlight, but the new Japanese offering at Cosmopolitan is worth your time.

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    If you really want to immerse yourself in the experience, grab one of the sought-after teppanyaki seats.

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    The Vegas-birthed band plays Las Rageous Saturday at 6:50 p.m.