The Golden Age of Vegas Dining

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

The Golden Age of Vegas Dining: How the world's best ingredients end up on local plates

November 7th, 2013

Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away locales to compete within the city and with dining hot spots such as Los Angeles and New York.

  • Dining

    The major casinos offer relatively cheap eats, too, if you’re ready to find them.

  • Dining

    From Ethiopian platters to Russian dumplings, Vegas’ international delicacies are an expedition waiting to be devoured.

  • Dining

    From the super-minimal space to the parade of obscure, flavor-rich fish, everything about Kabuto screams “once in a lifetime.”

  • Dining

    Come on, take a closer look at our Frankenpizza …

  • Dining

    The list of legendary chefs operating restaurants on the Strip—not celebrity chefs, necessarily, but true innovators, masters of cuisine—is long and impressive.

  • Dining

    "It’s like dining inside José Andrés' brain."

  • Dining

    More than ever before, Las Vegas is ripe for culinary development.

  • Dining

    Are you ready to eat your way through our list of 50 must-try Chintatown restaurants, markets and more?

  • Dining

    Las Vegas has joined the exclusive list of destination cities where food mega-fests happen on the regular.

  • A&E

    Music, food and fun will take over the Fremont Street Experience this weekend, from 11 a.m. to midnight February 25 and 26.

  • Intersection

    Among the additions to the area: More buildings and facilities, more retail and housing—and more doctors.

  • Dining

    For a young city still blooming in the desert, Las Vegas has some deep soul-food roots.

  • Music

    The California goth-punk veterans are an efficient hard-rock machine, as they proved over the course of 70 minutes.

  • Music

    The three-night total: 77 songs, without a repeat. That’s how you take over a venue.

  • Reviews

    SoCal transplant Matt Meyer tosses Asian and Latin flavors into the mix of a massive menu.

  • Industry Weekly

    The celebrated chef’s Japanese restaurant at MGM Grand offers adventure for all.

  • Industry Weekly

    The man behind Casa Fuente and the new Montecristo Cigar Bar at Caesars Palace has a new headquarters off the Strip.

  • Dining

    At $2 or less per, you can get a filling meal for a few bucks.

  • Intersection

    The revitalization of the area has been projected for years. Naturally, we have ideas.

  • Music

    Also: Young the Giant, Kidz Bop and Katchafire.

  • Dining News

    Get ready for a Wagyu feast at Andiron, a top wines reception at Aureole and local brews with barbecue in Henderson.

  • Industry Weekly

    We're ready to start summer early this year. Are you?

  • Industry Weekly

    The Backstreet Boys and Ricky Martin join the big-name production boom.

  • A&E

    Find these retail jewels from Buffalo Exchange to Dinosaurs & Roses.

  • Film

    ‘I Don’t Feel at Home in This World Anymore’ marks a promising directorial debut for Macon Blair.

  • Intersection

    Not only is ax-chucking a thing outside of lumberjack circles, it has spread to Las Vegas, because Las Vegas.

  • A&E

    Also, catch Heat and Soul at Henderson Events Plaza and poet Morgan Parker at UNLV this week.

  • A&E

    The annual charity event, now in its fifth year, raises money for communities in need.