Taste

It’s stocked to the brim with goods, and it also features made-to-order Laotian and Thai specialties.

Laos Market remains “hidden” after all these years

January 18th, 2018

It’s stocked to the brim with goods, and it also features made-to-order Laotian and Thai specialties.

  • Dining

    Shockingly good smoked brisket, vegan chili, pie babies and more.

  • Dining

    Corned beef bread pudding Benedict? Yes, please.

  • Dining

    Last year, four location added growler fill stations, rotating in kegs of Pizza Port’s Bacon & Eggs coffee porter, Lovelady’s peanut butter-laced Paleo Porter and ...

  • Dining

    The garlic sauce went through an eight-month development period to get it just right.

  • Dining

    It’s a killer combination of sweet, salty and umami.

  • Dining

    Ramir De Castro’s healthy eatery got its start when he began to prepare family meals at Yonaka.

  • Dining

    The Black Sheep, Momofuku, Sparrow + Wolf and more.

  • Dining

    It’s the type of restaurant that feels like it’s been part of the neighborhood forever.

  • Dining

    Choose from 11(!) different patty types, including beef, Wagyu beef, lamb, chorizo, salmon and falafel, then choose your toppings.

  • Dining

    It’s time to go back to eat at Jerry’s Nugget.

  • Dining

    Industry veteran Miguel Mercado is showcasing varied influences two miles east of the Silverton.

  • Reviews

    Don’t skip the C.F.C. wings, golden-brown fried chicken sprinkled in a spicy “house dust.”

  • Dining

    A second location is planned for Downtown Summerlin by Christmas.

  • Dining

    Served in a hot stone bowl, rice, vegetables and protein continue to cook as you eat.

  • Dining

    Allegro, Carbone and Scarpetta serve it up right.

  • Dining

    The stripside eatery gets a refresh.

  • Dining

    There’s a patio with a bar counter, where it just feels like college again.

  • Dining

    He came to town to run Yellowtail at Bellagio in 2008 and also maintains Kumi at Mandalay Bay.

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    This time, it wasn’t talk of the Fremont East Entertainment District that dominated the evening.

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  • Dining

    It’s stocked to the brim with goods, and it also features made-to-order Laotian and Thai specialties.