With two locations on opposite sides town and a new seasonal menu, Lazy Dog has the Vegas Valley covered.
Home is where the 10-egg omelet is.
Because every day is Tuesday.
She's got a legendary chef's madeleines down to perfection.
New environments and fresh menus abound in the local steakhouse scene.
Sailor Jerry ambassador Ashley Marsh says every cool bar has a great spiced rum cocktail these days.
Jim Begley ate his way through Eataly, NoMad, Zuma and Momofuku to give you a heads-up on what's to come.
New flavor Evocation Sorbet will debut at Crafthaus’ two-year anniversary event on September 17.
Flame Broiler is known for is its aptly named magic sauce, which can turn a plain lunch into something quite delicious.
Flesh wounds are painstakingly sculpted from fondant and zombie hands are created by filling a glove with chocolate.
Choose from broth flavors that include mushroom or “hellishly spicy,” then add raw slices of beef brisket, lamb or free-range chicken to your aromatic bubbling ...
Prepare yourself for crispy oysters topped with sriracha egg salad, and kimchi tacos in scallion pancakes.
“There wasn’t anything here in town. You’d have to order online and [there] you don’t know what you’re getting.”
It's a four-course excursion through a culinary capital.
Make Downtown day-drinking even more fun.