Industry Weekly

[Hot Plate]

B&B does much more than burgers and beer

B&B’s special turkey club is on the menu all month long.

You already know what B&B Burger & Beer specializes in—it’s all in the name. But excellent as those offerings can be, you’d be missing out if you didn’t explore the casual eatery’s other great sandwiches.

Grilled chicken on ciabatta with tomato, romaine, bacon, avocado and mayo is an easy pick, but you might find the piled-high Grilled Veggie Stack even more satisfying, thanks to the balsamic-marinated portabello mushroom anchoring the combo of zucchini, yellow squash, fried green tomato and basil mayo on a honey wheat roll. The clam roll and cheesesteak hoagie will temporarily transport your taste buds away from Las Vegas, while the classic Cuban and the cold Italian sub—stacked with the holy trinity of pork cold cuts, mortadella, prosciutto and salami—keep it real to the last bite.

Your cravings have perfect timing: August is National Sandwich Month. B&B’s special menu addition is a turkey club sandwich, but this is no room-service classic. It’s upgraded with thick slices of house-roasted bird on sourdough toast, carefully layered with provolone cheese, Bibb lettuce, juicy slices of vine-ripened tomatoes and smoky bacon. This might be the club sandwich of your dreams, and it’s being served at a burger joint. B&B Burger & Beer at Venetian, 702-414-2220; daily 11 a.m.-1 a.m.

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