Industry Weekly

[First Sip]

Bandito’s bold margaritas hit the right notes

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The Smoking Bandito is a bold cocktail choice.
Courtesy Bandito

The bar at the sizzling new Bandito Latin Kitchen & Cantina just east of the Strip is becoming a hot spot for post-work meetups, partially because it’s just a cool place to hang out and partially because lead barman Jair Bustillos pays special attention to Bandito’s signature line of margaritas. With National Tequila Day coming up—it’s July 24, like you didn’t already know—now’s the right time to find your favorite flavor at Bandito.

The El Guapo, made with Patron Silver, Grand Marnier, lime and pure agave, is an easy attention-getter due to its unconventionally fun garnish—Grand Marnier “caviar,” essentially boba pearls filled with the deliciously bitter, citrusy cognac. Talk about a drink that pops.

If you’re looking for something different but still summery, the Sandia blends Casa Noble Silver tequila with cool Marie Brizard Watermelon liqueur and fresh watermelon for a light, brisk note. The Smoking Bandito goes in a different direction, with the aggressive adobada-infused Hornitos Black Barrel Añejo tequila, charred pineapples and fresh pineapple juice, black salt, lime and agave. Bold and rich, this cocktail makes a statement, which is pretty much what Bandito has done since it set up shop in Las Vegas. Bandito, 325 Hughes Center Drive, 702-857-7550; Sunday-Thursday 11 a.m.-10 p.m., Friday & Saturday 11 a.m.-11 p.m.

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