La Cucina Behind the Scenes
Carpaccio is topped with fresh truffles to be served next at La Cucina's Grand Banquet at the Venetian on Friday Dec. 6, 2013. by L.E. Baskow
Carpaccio is topped with fresh truffles to be served next at La Cucina's Grand Banquet at the Venetian on Friday Dec. 6, 2013. by L.E. Baskow