When acclaimed local pizzaiolo Vincent Rotolo was finally able to open the bigger, better version of Good Pie in the first week of December, he was trying to fly a bit under the radar “as much as we could” in order to get things moving as smoothly as possible. The challenging circumstances of opening and operating a new restaurant during the pandemic had already delayed the eatery’s arrival for months and Rotolo waited until November to permanently shutter his original, smaller Good Pie location at Downtown’s Pawn Plaza.
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