American Fish at Aria features refined American cuisine by Chef Michael Mina. The restaurant, which is Mina's fifth in Las Vegas, employs rustic cooking methods from across the country. Dishes draw on authentic regional products from the nation’s great waterways and woodlands with freshness and seasonality setting the pace. Each dish is prepared in one of four signature cooking methods never previously considered in Las Vegas restaurants: salt baking, wood grilling, cast-iron griddling and ocean-water poaching.
The Las Vegas Weekly's Brock Radke says it's "a tremendous place to eat and drink." The restaurant is closed on Wednesdays.
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