Bacchanal Buffet features nine distinct restaurants in one location in a modern setting inspired by the elements of glass, wood and steel by acclaimed design firm Super Potato. There are more than 500 dishes to choose from, including prime rib, chilled king crab legs and roasted South Carolina shrimp and grits, or oak-grilled lamb chops, hand-made dim sum and baked-to-order soufflés.
A team of seven specialized chefs oversee the preparation of the majority of the food in front of the guests, creating an interactive environment. The buffet overlooks the resort’s world-famous Garden of the Gods pool oasis.
Breakfast, from 7 a.m. to 11 a.m. weekdays, is $25.99 ($24.99 for Total Rewards guests, $14.99 children ages 4-10, free for children under age 4). Lunch, which is from 11 a.m. to 3 p.m. weekdays, is $32.99 ($31.99 TR guests, $19.99 children ages 4-10, free for children under age 4). Dinner, which is from 3 p.m. to 10 p.m. daily, is $45.99 ($44.99 for TR guests, $24.99 children ages 4-10, free under age 4).
Weekend brunch, which is from 8 a.m. to 3 p.m., is $41.99 ($40.99 for TR guests, $24.99 children ages 4-10, free under age 4). Weekend dinner, from 3 p.m. to 10 p.m., is $50.99 ($49.99 for TR guests, $26.99 for children ages 4-10, free under age 4.)
For large party reservations and private dining, call group dining at Caesars Palace at 702-731-7778 or toll-free at 866-733-5827.
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