Beijing Noodle No. 9 is a bustling and casual Chinese restaurant in Caesars Palace that serves authentic Northern Chinese cuisine, with an emphasis on noodles that are made by hand daily. The decor features a dramatic entrance that is flanked by large fishtanks, providing an energy flow that's like what you'd find on the streets of Shanghai, Hong Kong or Beijing.
Executive Chef Li Yu runs a kitchen that creates an assortment of soups, dim sum, noodle and rice dishes and chef's specialties. The Las Vegas Weekly's Brock Radke likes the war wonton soup.
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