Blossom offers diners a 100-dish lineup of Chinese cuisine in a stylish Las Vegas restaurant at Aria. The menu offers the best of China's culinary wisdom, tailored for both the Western palate as well as authentic dishes from Beijing and Hong Kong.
Live seafood is held in four on-site tanks, and the art of table-side preparation brings a touch of festivity to a number of Blossom's gourmet selections.
Chef Chi Kwun Choi's pursuit of creative fare has earned him the Epicurean Award for Best Chine Restaurant in Las Vegas.
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