Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury. Chef de Cuisine Steve Blandino's menu satisfies with a selection of traditional cuts including a Charcoal Grilled Filet Mignon and a 28-day aged Bone in Rib Eye. The wine list, specializing in new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."
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