Citizens Kitchen & Bar

Featuring American comfort food, Citizens Kitchen & Bar (in the space formerly occupied by Red White and Blue) offers a wide menu from breakfast to soup and salad combinations, build-your-own sandwiches and signature entrees. Chef Brian Massie's signature dishes includes: The Bag of Bones, dry rubbed baby back ribs, crispy onions, pot slow cooked beans; Southern Fried Chicken with jalapeno honey and coleslaw; and the Fatty Melt, tomato grilled cheese with caramelized onions and Citizens special sauce. Side dishes including Smothered and Covered Tots, Loaded Mashed Potatoes and Mac & Cheese.
For breakfast, the Las Vegas Weekly's Brock Radke recommends the sausage and biscuits with gravy, banana pancakes and a New York-style bacon, egg and cheese sandwich on a kaiser roll. Read more of his recommendations for lunch and dinner.
Radke gives high marks to the Southern fried chicken.

Is something wrong with the information on this page? E-mail us at:

restaurants@lasvegasweekly.com