Festival Buffet offers six cooking stations and a sampling of entres and desserts that feature Italian, American, Mongolian, Chinese and Mexican cuisines and a wealth of other international specialties.
Breakfast is served 8 a.m. to 11 a.m. Mondays through Saturdays. Lunch is from 11 a.m. to 4 p.m. Mondays through Saturdays. Dinner is served is served 4 p.m. to 9 p.m. each day of the week. Brunch is served from 8 a.m. to 4 p.m. Sundays. The buffet is free for children under 2 years old. Diners with a Boarding Pass Card get reduced rates.
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