The Grand Wok and Sushi Bar offers a culinary cross-section of Chinese, Japanese, Thai, Korean and Vietnamese cuisine. Sushi is served all day, using the freshest ingredients to create unique rolls. Specialty entrée dishes include sweet and savory shrimp pad-Thai noodles, spicy Kung Pao chicken with Japanese Tinker Bell peppers, Singapore style noodles, pan-fried sea bass and Mongolian beef.
The Grand Wok is open for lunch and dinner 11 a.m. to 10 pm. Sunday through Thursday and from 11 a.m. to 1 a.m. Friday and Saturday.
The Sushi Bar is open from 11 a.m. to 10 p.m. Sunday through Thursday and from 11 a.m. to 1 a.m. Friday and Saturday.
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