Chef Julian Serrano, at his namesake restaurant, features both traditional and innovative interpretations of Spanish fare. The seafood highlights fresh shellfish and ceviches, while the dining room and lounge serve tapas and other dishes from Chef Serrano’s native Spain. This more casual restaurant features various menus at different price points.
Julian Serrano is listed in the book “Eating Las Vegas 2013: The 50 Essential Restaurants.”
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