Across from the popular SW Steakhouse at Wynn’s Lake of Dreams is Lakeside, which opened in late October 2010 with SW’s chef David Walzog in control. Specialties are wood-oven roasted lobsters and a nightly oyster happy hour. The menu features a raw bar and shellfish menu that includes Israeli Prime Galilee Caviar, a wide list of seafood offerings as well as steaks and chops. Walzog threw a crab bash in March 2012 to introduce his seafood menu.
Lakeside is listed in the in the book “Eating Las Vegas 2013: The 50 Essential Restaurants.”
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