L'Atelier de Joel Robuchon is the culinary workshop of the "Chef of the Century." It features counter service where your dinner is prepared right in front of you. Tapas, a tasting menu and wines from around the world are available.
Executive chef Steve Benjamin in March won high praises and $10,000 on TV's "Chopped" on the Food Network.
Brock Radke, Las Vegas Weekly restaurant reviewer, ranks it No. 1 of his top 20 most important restaurants in Las Vegas.
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