Celebrity chef Bobby Flay brings his passion for bold, Southwestern flavors right to the heart of the region. Dishes include New Mexican spice rubbed pork tenderloin with Bourbon-Ancho chile sauce, sweet potato tamale and crushed pecan butter.
Lunch is 11 a.m. to 2:30 p.m. Monday through Friday. Dinner is 5 p.m. to 11 p.m. daily. Brunch is 10:30 a.m. to 3 p.m. Saturday and Sunday.
Honors include multiple AAA Four Diamond awards.
Mesa Grill is listed in the book “Eating Las Vegas 2013: The 50 Essential Restaurants.”
The Las Vegas Weekly staff included the Mesa Grill's Green Chile Burger in its list of the 10 most delicious burgers from local burgeries.
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