Gino Ferraro's success can be attributed to old-fashioned values, solid Northern Italian food, a fascinating wine list and attentive service. Most swear by his pasta, but don't ignore the excellent veal and the meltingly tender osso buco. Ferraro's Italian Restaurant and Wine Bar has offered guests a five-star experience since 1985.
Chef Mimmo Ferraro tells the Las Vegas Weekly that his restaurant is all about family: "Once you’ve come here and experienced the ambiance and service, the family and the food, you appreciate it, especially when you go to those other Italian restaurants in the casinos. Ferraro’s is Ferraro’s, and I really think we set the standard for Italian food here."
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