The Las Vegas Concierge Association voted Onda as "Best Italian Restaurant," featuring menu items such as the Bistecca Alla Fiorentina, a 20-ounce Kansas City Cut sirloin with cannellini beans, arugula, Tuscan olive oil and lemon, and the Lasagne Al Forno, a classic meat lasagne with rapini. The steakhouse menu features a 28-day, dry-aged bone-in ribeye, king cut prime rib and butter-roasted Maine lobster tail.
The wine lounge features wine by the glass and tasting flights, accompanied by artisan cheeses and meats.
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