Ping Pang Pong, which has won national recognition, is a unique restaurant serving up a multitude of specialty dishes from the various provinces of China. From oodles of noodles, rice and vegetables, to beef, pork, poultry and seafood, the choices are plentiful and varied. Travel and Leisure has named the off-Strip eatery inside the Gold Coast as one of the best Chinese restaurants in the U.S. It lauded Ping Pang Pong for its regional variety, from Cantonese style dim sum to its Sichuan salt-and-pepper frog legs. restaurants@lasvegasweekly.com
