- Business hours
-
Monday
11 a.m.
to
8 p.m. -
Tuesday
11 a.m.
to
8 p.m. -
Wednesday
11 a.m.
to
8 p.m. -
Thursday
11 a.m.
to
8 p.m. -
Friday
11 a.m.
to
8 p.m. -
Saturday
11 a.m.
to
8 p.m.
- Credit Cards Accepted
- Yes
- Parking
-
Valet: Unknown
Parking fee: Unknown
Sassy Sal's Barbeque
Description
All the foods and breads are made from scratch. All rubs and sauces are made to the specifications from the original recipe of the owner, a chef for 30 years. All of the meats are smokes over oak chips from Maine. Produce is served fresh and only in season.
Is something wrong with the information on this page? E-mail us at: