The Thai Experience joins the culinary lineup at Bally’s Las Vegas bringing its unique Thai fusion cuisine to the Strip. The restaurant is open for lunch, dinner and late-night bites.
The diverse menu offers guests a variety of specialty Thai and Vietnamese dishes including grilled lemongrass chicken, tamarind whole fish, classic pork chop, volcanic chicken and pineapple curry duck.
Guests can pair their entrées with beer, wine or specialty cocktails such as the suwanmalee, a Thai lychee martini, or the sakuntala, SEA’s signature mojito.
Desserts include the Mad Dragon Fritter, a fried ice cream and mango concoction.
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