Featuring a nautical theme and a menu full of seafood-based items, Seafood Shack offers fresh catches of the day, huge shrimp, steamed clams, oysters in the shell, giant lobster tails, daily fresh soups, bountiful seafood salads, pasta and home-made desserts.
The house specialties include the San Francisco Cioppino featuring clams, shrimp, mussels and fish simmered in a rich tomato broth, and served with sourdough bread; the oven baked Herb and Parmesan Crusted Tilapia, served with fresh vegetable and rice pilaf; and Seafood Shack Clam Bake that includes steamed clams, mussels, prawns, sausage and a whole Maine lobster split and grilled, served with steamed potatoes and coleslaw.
Reservations are suggested.
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