The network of overhead pipes above you carries the world’s largest selection of draft beers, up to 250 delicious brews. And the menu seems almost as encyclopedic, as if the world’s largest selection of dishes were on hand to accompany them. We are at Yard House in Town Square, a giant beer hall that typifies a new generation of American restaurants. We have become a nation of eclectic eaters, as is reflected by a place like this. It’s not enough to have entrée salads, Chinese garlic noodles and ahi tuna sashimi on the menu these days. There also has to be Korean barbecue beef, Jamaican wings and not only sliders, but also sliders with Bearnaise sauce on them.
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