Zenshin, a Asian restaurant that opened in March 2013 inside the South Point casino, is the latest restaurant project of Terence Fong. Fong explained to the Las Vegas Weekly that "It’s basic Japanese, but a little more modern. We’re doing pork belly marinated in miso, ribs, the miso black cod, and what we’re calling modern sashimi, which has a little more emphasis on sauce and garnish. Everything is nice and clean and very refreshing, and the pricing is very affordable."
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