Zine's menu is influenced by Cantonese, Taiwanese, Vietnamese and Szechuan cooking styles and is headed by acclaimed chef Simon To. The menu features Rare Filet Mignon Noodle Soup and Abalone and Chicken Congee as well as the Singapore-Style Pan-Fried Crab with Chili and Steamed Lobster in Garlic Sauce.
Zine has been named as one of the top 10 Chinese restaurants in the U.S.by Chinese Restaurant News.
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