PROMOTED

This buttery smooth, simple spirit is easy to sip on its own — and the addition of the espresso shot helps to further elevate the impressive flavor profile.

Cocktail of the Week: Nikki’s Ikebana

April 13th, 2017

This buttery smooth, simple spirit is easy to sip on its own — and the addition of the espresso shot helps to further elevate the impressive flavor profile.

  • Inspired by the Greyhound — an ever-popular bar favorite — this cocktail makes upgrades in all the right places.

  • Smoky tequila, cocoa crème liqueur, touches of refreshing citrus and a Nutella-rimmed glass — this cocktail is doing the most, and then some

  • Smoky, spicy and subtly sweet — this cocktail hits all the right notes.

  • Whether you’re a perfect gentleman, an aspiring gentleman or simply an appreciator of gentlemen — aren’t we all? — this libation is sure to please.

  • Alkalizing cucumber juice, used as the main mixer here, gives this cocktail license to combine intense, spicy and acidic flavors in an uncompromising and palatable ...

  • Our recipe for a great Valentine’s Day is pink paper hearts, chocolate, flowers and lots of alcohol.

  • This cocktail, created with Venezuelan rum, will warm you up on a cold, gloomy day.

  • Mastering the art of balance, this cocktail is fresh and crisp while simultaneously rich and warm.

  • If you haven’t yet become acquainted with the aperitif — an alcoholic drink meant to be sipped before a meal to stimulate the appetite — ...

  • It’s sour, sweet, colorful and sure to put a silly smile on your face—even on a gloomy day.

  • There are very few cocktails that can compare to The Grand — this libation is truly in a league of its own.

  • What better way to welcome the New Year than with a golden, decadent Champagne cocktail in hand?

  • An eggnog cocktail is traditional for Christmastime festivities, and while there are many incarnations, this particular recipe is the crème de la crème.

  • The Macallan Double Cask 12 Year Old Scotch is a single malt scotch whisky that’s been aged in both American and European oak sherry casks, ...

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