Food & Drink

Switch up traditional Mother’s Day brunch at these Las Vegas gems

Try something a little different this year, from Galpão Gaucho to Hofbräuhaus.

In Limbo Burgers smashes its way to the front of the pack

Chef Stephen Lee created this burger pop-up, currently running out of the kitchen of Durango Social Club Monday through Friday from 8 a.m.-2 p.m., and ...

Bar Boheme sets an opulent new table

The new prix fixe menu is still affordable at $80 per person, with a first, main and dessert course that draw liberally from what Boheme’s ...

Gabriela Cámara delivers sophistication from Mexico City with Cantina Contramar

The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution.

Maroon at Sahara, tea at Resorts World, Villa’s Tacos at Durango and more

The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on April 24.

Vegas Unstripped returns, forever focused on creative local chefs

Back for its seventh year and third time at the Palms on April 26, Vegas Unstripped has grown quite a bit from its humble origins ...

Superfood recipes: Making the case for simple, affordable ingredients and real nourishment

Many so-called superfoods are neither rare nor expensive. Instead, they are everyday ingredients that often go overlooked.

Henderson’s Golden Boy Deli puts perfectly crafted sandwiches on a pedestal

Owners Scott Arn and Ramtin Yashar, two former chefs of Downtown’s beloved Esther’s Kitchen, debuted the neighborhood deli with global flavors inspired by their travels.

What you need to eat at Kyu at Fontainebleau

Since opening with Fontainebleau in 2023, Kyu has satisfied tourists and locals alike with wood-fired cooking, innovative dishes and elevated atmosphere.

Venetian’s new Culinary Crossroads series brings storytelling to the table

The new event series brings many famous chefs and restaurateurs to a different kind of stage, allowing for more intimate interaction with guests.

Chef Gene Villiatora's Ai Pono Café takes Las Vegas diners deeper into Hawaiian cuisine

The tattoo-clad founder of Ai Pono Café at Durango is confident his Hawaiian street food is the most authentic in the Valley.

Bob Taylor’s Ranch House, NADC Burger, Copper Sun and more Las Vegas dining news

After a strong pop-up at Resorts World last summer, NADC Burger is set to open a permanent Las Vegas location Downtown in mid-April.

First impressions of brand-new Braseria by EDO

This luxe eatery on Paradise Road from the acclaimed EDO Hospitality Group feels self-assured, even a touch audacious.

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Things to do in Las Vegas during Memorial Day weekend 2026

Kick off summer in Las Vegas this Memorial Day weekend with new AREA15 thrills, Nevada road trips, rail bike tours and museum events.

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What to do in Las Vegas this week: May 14-20

Santana at House of Blues, Lee Brice at Fremont Street Experience, Nevada Ballet Theatre at the Smith Center, Khalid at PH Live and more this ...

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Controversial Enhanced Games arrive at Resorts World on May 24

Participating athletes are allowed, even encouraged, to use performance-enhancing substances.

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Country pop icon Shania Twain is back in Vegas to host her first ACM Awards

Ahead of her debut hosting gig, Shania spoke with the Weekly about her love for Las Vegas and Sabrina Carpenter and the possibility of a ...

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Beyond the Speedway: The best EDC Week DJ sets to catch this year

EDC Week offers phenomenal shows spread across a number of iconic Las Vegas venues, plenty of places to get your party on if you’re skipping ...

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Tailgate Beach Club arrives as a sports oasis, just in time for an action-packed season

Las Vegas’ evolution into a “crazy sports mecca” opened up a new lane for the Mandalay Bay dayclub.

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Hospitality leader Cliff Atkinson on his exciting move to the Fremont Street Experience

Atkinson believes FSE is going through a bit of a renaissance as tourism moves through a period where visitors are really hunting for value.

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Sartiano’s brings Manhattan steakhouse confidence and Italian indulgence to Wynn

The brainchild of legendary chef and three-time James Beard Award winner Alfred Portale, Sartiano’s exudes luxury and refinement from the moment guests arrive.

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Honky tonkin': Las Vegas country bars connect fans to the music

In 2024, the Strip saw two celebrity owned country bars open—Blake Shelton’s Ole Red, followed by Jason Aldean’s Kitchen and Bar. And by the end ...

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Tales from the trenches of EDC’s 30th year

Recapping the sights, sounds and spectacle of Electric Daisy Carnival 2026.