Food & Drink

La Monja will be a Mexican-style raw bar, while Hatsumi will offer a more elegant experience, focused on traditional robata and irori grilling.

Other Mama’s Dan Krohmer has two restaurants planned for the renovated Fergusons motel

September 20th, 2018

La Monja will be a Mexican-style raw bar, while Hatsumi will offer a more elegant experience, focused on traditional robata and irori grilling.

  • Head to the bar for executive chef Mark Andelbradt’s counter-only menu and prepare for a range of explosive flavors.

  • You come from the music, but you leave talking just as much about the food.

  • Tender wrappers, each plumped up to the size of a playing card, swaddle a juicy pork/vegetable blend worthy of being trumpeted on the marquee.

  • To mark its Diamond Anniversary, Signorelli is bringing back retro menu items on a rotating basis through December, starting with frog legs and Chilean trout.

  • It focuses on seven filings—steak, baja fish, calabacita, short rib, potato chorizo, carnitas and chicken al pastor—that can be served on your choice of handmade ...

  • You have to make it past bacon and pretzel-crusted mac and cheese, lamb gyro tacos and the ramen of the day to get there.

  • It takes inspiration from Mandarin, Cantonese, Szechuan, Japanese, Korean and Thai cuisines.

  • It’s a celebration of a culinary lifestyle, offering tips, stories and candid family photos.

  • "The way it all works is reminiscent to me of the way the southeast Asian night market works with a bunch of vendors and you ...

  • The tonkatsu broth is creamy, the thin noodles are perfectly cooked and there isn’t an item on the menu priced above $11.

  • At 11 p.m. Thursday through Sunday, the Cabaret side of the restaurant turns into the 21-and-over Club Mary’s. Weekend drag brunch is slated to begin ...

  • The most popular drink is the Jojo, featuring Dr. Pepper, raspberry puree and coconut cream

  • The eel/roe/sea urchin trilogy is a destination dish, as is the oxtail croque monsieur.

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