Food & Drink

Get ready for a Wagyu feast at Andiron, a top wines reception at Aureole and local brews with barbecue in Henderson.

Dining News & Notes: Howard preps Sparrow + Wolf, Minor returns to the Strip and more

February 19th, 2017

Get ready for a Wagyu feast at Andiron, a top wines reception at Aureole and local brews with barbecue in Henderson.

  • Chabuya’s seafood-forward menu rewards adventurous and risk-averse diners.

  • The man behind Soyo, Oyshi and other southwest favorites is bringing Korean-Chinese food to the neighborhood.

  • Chef de cuisine James Richards pulled out all the stops for students and teachers visiting from his alma mater.

  • Combine it with In-N-Out Burger and Gordon Ramsay Fish & Chips and you have a Strip space that satisfies.

  • From the Strip to Chinatown to Desert Shores, these sipping spots are worth a look.

  • Du-Par’s restaurant at the Golden Gate in downtown Las Vegas abruptly closed its doors Tuesday evening, hours before it was expected to. By 6:30 p.m., ...

  • Also: the fast-casual chain launches a limited barbecue menu on February 7.

  • The Mandalay Bay mainstay has been revamped with tremendous results.

  • The LA street food spot is dishing it up in southwest Las Vegas.

  • Could the Voltaggio brothers' appearance this year be a sign of Vegas food to come?

  • French Crullers? Cookies and cream? Buttermilk bars? We got you.

  • Head to José Andrés’ eclectic Cosmo restaurant for Chinese New Year delicacies.

  • It only took one lunch for the new casino to make good on its culinary promises.

  • This chef-driven experience is one of a kind in Las Vegas.

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