Food & Drink

Block 9 is less a new restaurant than a quick-service Secret Kitchen.

Nittaya Parawong’s second Thai food location won’t be a secret for long

May 24th, 2018

Block 9 is less a new restaurant than a quick-service Secret Kitchen.

  • With about 80 gins on the menu, you’d be remiss if you didn’t try some.

  • Le Thai’s full menu has made it over to Le Thai 2.

  • You won’t find Peruvian Nikkei elsewhere in Las Vegas, and it’s hard to locate anywhere else in the world other than Peru.

  • The flavorful Filipino sausage is given a Vietnamese topping treatment, cooling you down and heating you up at the same time

  • For Gia Schultz, anything non-vegan can be made vegan, and delicious.

  • From the Grand Tasting at Caesars Palace to Picnic at the Park to Black Tap at Venetian, we were all over the big Strip food ...

  • The fifth annual Grand Gala takes place May 18 at the Delano's Skyfall Lounge and Rivea restaurant.

  • The new Italian spot in Summerlin falls somewhere between Scarpetta and D.O.C.G. with its casual cuisine and price points.

  • It pioneered the concept of the “Nevada-style pub.”

  • Portland’s Pok Pok Wing and Nashville’s Hattie B’s Hot Chicken are just two of the concepts that will set up in this “made-to-order urban market.”

  • The annual celebrity chef and food fest returns to the Strip May 10-13.

  • A Picnic in the Park and a Sunset Clambake.

  • Koobideh—a kabob made of ground chicken or beef and seasoned with salt, pepper and onion powder—is a must-try.

  • Brian Howard of Sparrow + Wolf, Dan Krohmer of Other Mama, Jamie Tran of the Black Sheep and more.

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