Food & Drink

It’s a singular experience, a deliberately paced meal well worth your time.

Tatsujin, a new restaurant from Raku’s Mitsuo Endo, redefines teppan

April 18th, 2019

It’s a singular experience, a deliberately paced meal well worth your time.

  • It’s one of three off-Strip restaurant concepts he’s assembling, set to open at Buffalo Drive and Warm Springs Road in late spring or early summer.

  • New dishes include scallion pancakes— topped with duck confit, Asian pear herb salad, pickled red radish and crispy shallots—and doughy soufflé pancakes that lean toward ...

  • Avocado and fried eggs are the perfect toppings for this healthy, anytime meal.

  • You’d be remiss not to try the chicken or beef kao soi. That northern Thai/Laotian curry noodle soup is made with egg noodles, coconut milk, ...

  • Chef Nicole Brisson is one of three honorees of the Dom Pérignon Award of Excellence, along with Don Ross of Caesars Entertainment and Hae Un ...

  • Have you experienced the Skinny Dip at Sinful Subs yet?

  • Bay Area import Doughp is a self-described “millennial-brand on a mission.” Everything about the place is tailored to the Instagram era. An enormous mixer stands ...

  • Try an all-day pass, survey the scene before you begin and work with the staff if you have dietary restrictions.

  • The South has fried chicken. Texas has barbecue. New York has pizza. And Las Vegas has them all. That is to say, our regional cuisine ...

  • “Even when you’re cooking for thousands of people, I want to do everything from scratch. Everything has to come in fresh, and we make it ...

  • The Smorgasbord combines the spot’s three main proteins—Arctic shrimp with mayonnaise; smoked salmon and boiled eggs; and Fra’ Mani rosemary ham with Jarlsberg cheese—into one ...

  • The event moves into a new home, the Downtown Las Vegas Events Center, this weekend.

  • To celebrate the big anniversary this summer, the restaurant is revving up with new chef Tylor Urias and a refreshed menu.

  • It’s all about filling lunchtime plates and bowls with tasty, fresh-made, small-batch selections.

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