Food & Drink

The Polish dumplings might be ubiquitous in my hometown of Chicago, but fresh ones are rare finds in the desert.

Swap meet hideout Pierogi Cafe tastes fantastic

May 18th, 2017

The Polish dumplings might be ubiquitous in my hometown of Chicago, but fresh ones are rare finds in the desert.

  • In a city of infinite toppings and flavor combinations, I find myself craving simple and classic.

  • Chef Mickel Sutherland delivers big flavors, as those who ate at his Blue Mahoe food truck can attest.

  • Rich opened his first “tasting bar” at the Miracle Mile Shops and now operates three others on the Strip, too.

  • For more than 30 years, Hawaiians have flocked to the original on Oahu.

  • The second edition of Eat will likely open in a few months in the Trails Village Center.

  • From Momofuku to Goodwich, the word on great bird.

  • The Angry Sicilian features all the meats from Satriale’s on The Sopranos.

  • Spago's 25th anniversary, Jaleo's Lunch Like a Spaniard and the Grand Tasting.

  • Gordon Ramsay is set to open his fifth Vegas restaurant Strip-side at Caesars Palace.

  • Perhaps the most intriguing part of the menu is dedicated to South Indian specialties.

  • Get your drink on while strolling around with the family as live jazz wafts in the background

  • The eight-course tasting includes butter-poached langoustine, grilled octopus and Mediterranean turbot.

  • Momofuku stole the spotlight, but the new Japanese offering at Cosmopolitan is worth your time.

  • Chef Vic “Vegas” Moea’s latest offering is perfect for hungry students

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    The Polish dumplings might be ubiquitous in my hometown of Chicago, but fresh ones are rare finds in the desert.

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    In a city of infinite toppings and flavor combinations, I find myself craving simple and classic.

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