PRODUCTION

Food & Drink

“We wanted to create a menu that touches all areas of the restaurant—from the sushi bar, robata, the tempura, down to pastry,” says executive chef Lue Xiong.

Wakuda’s Summer Journey tasting menu is a first-class getaway

“We wanted to create a menu that touches all areas of the restaurant—from the sushi bar, robata, the tempura, down to pastry,” says executive chef Lue Xiong.