Food & Drink

This classic Chinese-American dish has become a fast favorite at the new Summerlin restaurant.

Recipe: Mongolian beef from Jade Asian Kitchen

August 18th, 2019

This classic Chinese-American dish has become a fast favorite at the new Summerlin restaurant.

  • Opened by restaurateurs Chris Connors and Li Sun—who own Me Gusta Tacos, also at the District at Green Valley the new spot is a sunshine-filled ...

  • Most food and beverage items are offered as a trio—flights of shrimp, ceviche, mac ’n’ cheese, dips and pita, and even salad.

  • The restaurant takes after the Chipotle model, in which your meal is prepared to order along an assembly line of fresh ingredients.

  • The comedy club’s sister restaurant offers pre- or postshow drinks, and entrees with cheeky, punny names: “Nacho Problem,” “Oh, Kale No!” Running late for the ...

  • Chef Ayoung Chang’s menu samples well-loved favorites from China, Japan and Korea. There are teppanyaki tables, a sushi bar, a noodle bar and a traditional ...

  • This ongoing event—a joint undertaking between Real Awesome Food Truck proprietor Paul Samano and Fergusons Downtown—rounds up a cross-section of cuisines from lobster rolls to ...

  • Start with the raw bar spread, where shucked oysters and peeled shrimp sit chilling on ice. Across the room, an antipasti selection of cheeses and ...

  • At his roadside smoker, Byron, aka “B,” cooks up brisket, ribs, hot links and chicken, topped with his own “meat glaze.”

  • Stop by L’Aperitivo, where the featured cocktail, Sangbrusco, is an Italian twist on sangria, made with fresh fruit, Ketel One Botanical peach vodka, Cocchi Americano ...

  • Rikki Tiki's new $28.88 all-you-can-eat menu offers fresh fish and imaginative sushi roll creations.

  • This episode of Second Helping goes behind the scenes with chefs and restaurateurs Paras Shah and Jeffrey Weiss at their brand-new Spanish concept Valencian Gold.

  • Chosun Hwaro & Nara Teppan opens this week at the Miracle Mile Shops.

  • Eat at one of the participating restaurants on July 23 and part of the proceeds will go toward Golden Rainbow.

  • Big Dog’s will also be releasing a quartet of fruited goses—a light, easy-drinking style of beer just right for a Vegas summer night.

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