Food & Drink

Gordon Ramsay is too famous to do anything quietly, but he gave it a shot by soft-opening his fifth restaurant in Las Vegas on Jan. 6, an 8,000-square-foot, 300-seat monster themed around his wildly popular reality cooking show “Hell’s Kitchen,” located Strip-side in front of Caesars Palace in the space formerly occupied by ...

Hanging at the new Hell’s Kitchen restaurant with Gordon Ramsay

January 15th, 2018

Gordon Ramsay is too famous to do anything quietly, but he gave it a shot by soft-opening his fifth restaurant in Las Vegas on Jan. 6, an 8,000-square-foot, 300-seat monster themed around his wildly popular reality cooking show “Hell’s Kitchen,” located Strip-side in front of Caesars Palace in the space formerly occupied by ...

  • Corned beef bread pudding Benedict? Yes, please.

  • Last year, four location added growler fill stations, rotating in kegs of Pizza Port’s Bacon & Eggs coffee porter, Lovelady’s peanut butter-laced Paleo Porter and ...

  • "I cannot wait to share what we have in store for Las Vegas."

  • Created by restaurant veteran Kent Harman, it offers familiar food with an ultra-fresh spin.

  • It’s a killer combination of sweet, salty and umami.

  • The garlic sauce went through an eight-month development period to get it just right.

  • Andiron, Beauty & Essex, Bouchon and beyond.

  • You must see the Cubana Mexicana torta to truly believe it.

  • Ramir De Castro’s healthy eatery got its start when he began to prepare family meals at Yonaka.

  • The Black Sheep, Momofuku, Sparrow + Wolf and more.

  • It’s good enough to make you consider moving to the Lakes.

  • Choose from 11(!) different patty types, including beef, Wagyu beef, lamb, chorizo, salmon and falafel, then choose your toppings.

  • It’s the type of restaurant that feels like it’s been part of the neighborhood forever.

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