Food & Drink

This is the coolest restaurant in Las Vegas at the moment.

New Chinatown hot spot Sparrow + Wolf delivers in every way

August 17th, 2017

This is the coolest restaurant in Las Vegas at the moment.

  • Brew ditches pre-sweetened milk powders and actually brews its own loose-leaf tea to order.

  • Herringbone is not a restaurant known for tacos, but its chefs Geno Bernardo and Nicholas Aoki really staked their claim for taco supremacy.

  • Daytime dim sum, family dinner or late night noodle fix, Ping Pang Pong continues to be a true Vegas food institution

  • Dig if you will the picture, of you and I engaged in a fish.

  • It’s nutrient-packed and full of protein, plus it shows respect to the animal by using parts that would otherwise go to waste.

  • It’s still dark and sleek, but now there’s a secret steampunk society vibe.

  • PKWY Tavern has two August beer pairing dinners planned with CraftHaus.

  • Venezuelan-born chef Lorena Garcia unites distinct cuisines from Peru, Venezuela, Argentina, Brazil, Mexico and more into one cohesive menu.

  • The five-day process of producing turnovers unites Isigny Sainte-Mère butter-infused puff pastry with sweet heaps of Fuji apples.

  • A butcher chop that doubles as a deli is a great idea.

  • All the tacos you can eat plus all the craft brews you want? We’re there.

  • Local Greek options have expanded impressively, particularly in the southwest Valley.

  • From Strip steakhouses to neighborhood bars and barbecue joints, these tiny sandwich options truly satisfy.

  • It’s operated by Cyndy Violette—World Series of Poker bracelet-holder, Ladies Poker Hall of Fame inductee and proud vegan.

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