Food & Drink

James Trees’ handmade pasta dishes have made waves Downtown, and the trend continues at the Summerlin-adjacent Tivoli. On a hot summer day, the best choice is a bowl of gemelli, emerald-green, basil-flavored noodles tossed with pistachio pesto redolent with citrus.

Italian spot Ada’s brings new energy to Tivoli Village

June 20th, 2019

James Trees’ handmade pasta dishes have made waves Downtown, and the trend continues at the Summerlin-adjacent Tivoli. On a hot summer day, the best choice is a bowl of gemelli, emerald-green, basil-flavored noodles tossed with pistachio pesto redolent with citrus.

  • It’s a great way to try out Locale, the much anticipated restaurant by Nicole Brisson, which opened June 19.

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  • Dishes like whole snapper, rubbed in a potent blend of herbs and spices and then fried deliver a different vibe entirely.

  • There isn’t a printed menu, and the website isn’t updated frequently, so consider it an effort in beer exploration.

  • "It’s a neighborhood restaurant and we didn’t put any definition on it outside of that. As long as it’s cohesive, the flavors can come from ...

  • The menu’s size belies its complexity, offering a focused selection of izakaya fare—shareable plates and skewer selections made on the robata grill.

  • When bartender Riki Taiga hands you a cocktail in a miniature porcelain bathtub, you sip it. Then you Instagram it.

  • From Blood Red Throne to Kill Everything.

  • One side of the restaurant leans to the sweet, beginning with an ice cream case filled kid-friendly flavors dominated by various chocolate and vanilla combinations ...

  • The menu mostly comprises shareable plates, except for a few truly grand entrées. Our server recommend eating in a specific order: from cold to hot, ...

  • Locals have the advantage of 50 percent off standard ticket prices, which range from $35 to $52.

  • It’s the perfect side dish for a backyard barbecue or a lovely summer lunch all by itself.

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