On the first night of BarMagic of Las Vegas' Social Mixology Tour, this month at the Red Room Saloon, cocktail legend Tony Abou-Ganim (AKA The Modern Mixologist) guest-tended the Leblon Cachaca build-your-own Caipirinha bar. The results were deliciously varied with ingredients like blood orange, passion fruit and ginger popping up in glasses around the bar before being sucked down eagerly. See a few of Abou-Ganim's colorful creations in this photogallery and click on the captions to find out just what ingredients went into each caipirinha.
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- Beyond the Weekly
- Social Mixology
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