The Downtown Las Vegas Events Center will host the inaugural Margaritaworld this weekend on April 20 starting at 5 p.m. An entire lineup of specialty margs will match up with grub from Fast Eddie’s Burgers and Original Street Eats, and live music from tribute bands will round things out. Tickets start at $35 at universe.com.
While you’re planning your future, save these delicious dates right now: Las Vegas Restaurant Week to benefit Three Square returns June 3-14 (restaurantweeklv.org); new culinary fest Revelry, taking place adjacent The World’s 50 Best Restaurants Awards ceremony’s Vegas debut, will be held at Wynn June 5-8 (lasvegasrevelry.com). And November 16 marks the return of the Las Vegas Pizza Festival at the Industrial Event Space (vegaspizzafest.com).
Pine Bistro in Southern Highlands is launching a unique Mediterranean-inspired brunch on April 27, featuring one-of-a-kind dishes like the chili shrimp bagel, chicken and waffles with sweet and spicy sauce and sesame seeds, and the Bearclawajillo, an almond-espresso cocktail. Premium hookah and local DJs are part of the brunch fun every Saturday and Sunday from 11 a.m. until 2 p.m.
Harlo Steakhouse & Bar at Downtown Summerlin continues its April tasting menu featuring the flavors of Japan ($95), including dishes like ocean trout sashimi, lobster chawanmushi with smoked trout roe and A5 Wagyu miyazaki striploin.
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