Pie in the sky

The Weekly pizza is liberal with its toppings.
Photo: Beverly Poppe

Last week was pretty good for Metro Pizza. In addition to creating a pizza especially for Las Vegas Weekly (featured in last week’s issue, and still available at all Metro locations), the local favorite discovered it was named by Zagat as one of the nation’s top pizzerias. Additionally, co-owner John Arena has been invited to China to teach his college-level course, History and Culture of Pizza.

Now, some might say all this good fortune is the result of Metro employees working their collective asses off, but we’re going to tell everyone it’s a result of Metro’s high-profile appearance in the Weekly. Just try and dispute it.

Photo of Ken Miller

Ken Miller is Las Vegas Magazine's managing editor, having previously served as associate editor at Las Vegas Weekly, assistant features ...

Get more Ken Miller

Previous Discussion:

  • “Mezcal is part of my DNA and what encompasses me, like who I am,” says the self-described “fun girl with a Oaxacan soul and an ...

  • Owner Oliver Naidas has a traditional brekkie menu with the classics everyone craves, with enough imagination to make every dish unique.

  • To get the full carnivorous experience, opt for the combo. The small ($89) comes with the Empress and Emperor’s galbi (short rib), Pearl steak and ...

  • Get More Dining Stories
Top of Story