Food & Drink

This restaurant skips the sushi available at other Ohjah locations, so there’s more focus on tasty appetizers.

Ohjah’s newest Japanese steakhouse is a neighborhood gem

April 19th, 2018

This restaurant skips the sushi available at other Ohjah locations, so there’s more focus on tasty appetizers.

  • If there’s a special, order it. I tried a mindblower of soft tofu, braised seabass and a pork-tomato relish in a chile oil broth.

  • It’s perfect for a pre-party meal and/or post-show whiskey nightcap.

  • After a stint in Los Angeles, the chef returns to his native city with a vision that emphasizes fare that's fresh, local and made in-house.

  • The food here is so consistently good, you should take some chances.

  • Beyond tacos, the menu features a collection of ceviches, cocktails and tostadas, all of them seafood-centric.

  • The more time I spend there, the more time I want to spend there.

  • The bacon and egg pizza—with grilled asparagus, roasted potato, garlic confit, rosemary and, of course, a fried egg—is perfect for sharing.

  • The Greg Norman features a Wagyu beef patty topped with blue cheese, arugula and buttermilk-dill dressing.

  • This is the most delicious food ever to come out of this building.

  • The time put into the soup is apparent.

  • Triple garlic yakisoba comes in a Chinese takeout container, while mapo tofu Frito pie arrives atop a sliced-open Fritos bag.

  • It’s the Strip’s latest manifestation of the casino three-mealer, but it’s no utilitarian 24-hour coffee shop.

  • Created by restaurant veteran Kent Harman, it offers familiar food with an ultra-fresh spin.

  • You must see the Cubana Mexicana torta to truly believe it.

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