Food & Drink

SoCal transplant Matt Meyer tosses Asian and Latin flavors into the mix of a massive menu.

Henderson breakfast-lunch spot Served does it all and then some

February 23rd, 2017

SoCal transplant Matt Meyer tosses Asian and Latin flavors into the mix of a massive menu.

  • Chabuya’s seafood-forward menu rewards adventurous and risk-averse diners.

  • Combine it with In-N-Out Burger and Gordon Ramsay Fish & Chips and you have a Strip space that satisfies.

  • The Mandalay Bay mainstay has been revamped with tremendous results.

  • It only took one lunch for the new casino to make good on its culinary promises.

  • This chef-driven experience is one of a kind in Las Vegas.

  • Timon Balloo's Vegas outpost proves you can provide something for everybody, with style to spare.

  • Add a bunch of familiar toppings if you like, but this is simple pie that’s better without over-adornment.

  • For about three years now, chef Masaharu Morimoto has flirted with Las Vegas.

  • The best seats in the house are the four stools at the end of the counter surrounding the open kitchen, where you can witness noodle ...

  • The popular local food truck goes the brick-and-mortar route on West Sahara.

  • Fries are loaded with smoked meat and cheese sauce and fried chicken drowns in country gravy, but there are options for health conscious eaters, too.

  • All your favorites are here, like street tacos, burritos, chilaquiles and much more.

  • A local would have no reason to eat at Tableau, unless that local is interested in one of the best lunch spots in the city.

  • One can only hope Henderson diners embrace this restaurant while adventurous gourmands from around the Valley make the trip.

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