Food & Drink

This is the coolest restaurant in Las Vegas at the moment.

New Chinatown hot spot Sparrow + Wolf delivers in every way

August 17th, 2017

This is the coolest restaurant in Las Vegas at the moment.

  • Dig if you will the picture, of you and I engaged in a fish.

  • Venezuelan-born chef Lorena Garcia unites distinct cuisines from Peru, Venezuela, Argentina, Brazil, Mexico and more into one cohesive menu.

  • Local Greek options have expanded impressively, particularly in the southwest Valley.

  • The attentive staff cooks everything for you, so you don’t have to guess when your food is ready.

  • Executive chef Rachel LeGloahec, formerly of the Robuchon restaurants at MGM Grand, has crafted a precise and concise menu.

  • The knockout punch is the Lorenzo Burger, a thick patty with peppered bacon, mushrooms and a creamy mushroom sauce, as hearty and homey as it ...

  • Take your friends and order something silly, just for kicks, but focus on the delicious seafood dishes.

  • Served with rich and meaty bone marrow and creamy Yukon Gold mashed potatoes, the New York strip will satisfy even the most insatiable carnivore.

  • The Strip spot recently updated its menu, adding more small plates, more meat and a killer bowl of ramen.

  • Ready for J.C.’s Vortex Burger, a patty piled with pickle slaw between two bacon-tomato grilled cheese sandwiches?

  • The Polish dumplings might be ubiquitous in my hometown of Chicago, but fresh ones are rare finds in the desert.

  • For more than 30 years, Hawaiians have flocked to the original on Oahu.

  • Perhaps the most intriguing part of the menu is dedicated to South Indian specialties.

  • Momofuku stole the spotlight, but the new Japanese offering at Cosmopolitan is worth your time.

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