Food & Drink

Don’t skip the C.F.C. wings, golden-brown fried chicken sprinkled in a spicy “house dust.”

Dig in Downtown with 7th & Carson’s small-plates menu

December 7th, 2017

Don’t skip the C.F.C. wings, golden-brown fried chicken sprinkled in a spicy “house dust.”

  • If you’re not sweating it, you’re not getting it.

  • I have a hard time deviating from pastrami, but there are soups, bagel platters, burgers and other entrées.

  • Load up on the homemade salsas—a chunky mild, the medium green and an eat-at-your-own-risk spicy red.

  • Creative pies include the corned beef, ’kraut and caraway-coated Reuben and the Thai pizza with peanut sauce, chicken and mandarin oranges

  • Offerings include the “Butcher Block” Craft Burger, ready to take its place among the hierarchy of the Valley’s best.

  • It has converted, from a sushi-filled nightspot into a take on the original Blue Ribbon Brasserie from SoHo.

  • The braised pork belly—with seasonal mushrooms, spicy mustard greens, wild sticky rice and a decadent cherry sauce—might be the menu’s brightest star.

  • Don’t skip the Octopus Salteado, tender seafood drenched in a tongue-tingling romesco-lime sauce.

  • The ribs are rich and smoky, and the brisket is just fatty enough, moist and tender with a thin layer of savory bark.

  • Michael Morton has teamed with Chicago-based brother David on the new restaurant inside the Hard Rock Hotel.

  • Chef Josh Horton isn’t serving any old bar food. The former Cili at Bali Hai executive sous has high-end chops.

  • This is the coolest restaurant in Las Vegas at the moment.

  • Dig if you will the picture, of you and I engaged in a fish.

  • Venezuelan-born chef Lorena Garcia unites distinct cuisines from Peru, Venezuela, Argentina, Brazil, Mexico and more into one cohesive menu.

  • Get More Reviews Stories
  • A&E

    The model and activist is preparing her Chocolate Rose party at Sugar Factory’s Chocolate Lounge.

  • A&E

    "I’m a proud Londoner but I’m also very proud of this country and of Las Vegas."

  • A&E

    It’s time to go back to eat at Jerry’s Nugget.

  • A&E

    Don’t skip the C.F.C. wings, golden-brown fried chicken sprinkled in a spicy “house dust.”

  • A&E

    Four reasons Dragons love Christmas in Vegas.

  • A&E

    The lavish space has morphed into one of the most star-stocked rooms on the Strip.

  • A&E

    Ethel M Cactus Garden, Opportunity Village, Las Vegas Motor Speedway and much more.

  • Features

    They’re synced up with a curated list of songs, like Bruno Mars’ “Uptown Funk,” and Luis Fonsi’s “Despacito.”

  • A&E

    ‘It really is a comment on where we are as a culture and a society right now.”

  • A&E

    The title cut is one of the best-selling songs of all time.

  • A&E

    Melody Sweets, Clint Holmes and … Tournament of Kings?

  • A&E

    The holiday production runs December 9-24 at the Smith Center.

  • A&E

    The violinist released Warmer in the Winter in October.

  • A&E

    Since their first big break on BBC Radio in 2003 with “Mr. Brightside,” it seemed as though The Killers exploded overnight.

  • Intersection

    Regal Palace Station, a Luxury+ at Boulevard Mall and Maya Cinemas’ first local theater.

  • Intersection

    Coming soon: Jammyland and Nevada Taste Site.

  • A&E

    The official DJ of Las Vegas’ first major league pro sports team is living the dream.

  • A&E

    From Gary Allan to Jamey Johnson to Alabama and beyond.

  • Taste

    Industry veteran Miguel Mercado is showcasing varied influences two miles east of the Silverton.

  • A&E

    Founding member Jeff Cook, who's been battling Parkinson’s disease, will be onstage this week.