Food & Drink

It’s the Strip’s latest manifestation of the casino three-mealer, but it’s no utilitarian 24-hour coffee shop.

Primrose sets a fresh standard for Park MGM

January 18th, 2018

It’s the Strip’s latest manifestation of the casino three-mealer, but it’s no utilitarian 24-hour coffee shop.

  • Created by restaurant veteran Kent Harman, it offers familiar food with an ultra-fresh spin.

  • You must see the Cubana Mexicana torta to truly believe it.

  • It’s good enough to make you consider moving to the Lakes.

  • Don’t skip the C.F.C. wings, golden-brown fried chicken sprinkled in a spicy “house dust.”

  • If you’re not sweating it, you’re not getting it.

  • I have a hard time deviating from pastrami, but there are soups, bagel platters, burgers and other entrées.

  • Load up on the homemade salsas—a chunky mild, the medium green and an eat-at-your-own-risk spicy red.

  • Creative pies include the corned beef, ’kraut and caraway-coated Reuben and the Thai pizza with peanut sauce, chicken and mandarin oranges

  • Offerings include the “Butcher Block” Craft Burger, ready to take its place among the hierarchy of the Valley’s best.

  • It has converted, from a sushi-filled nightspot into a take on the original Blue Ribbon Brasserie from SoHo.

  • The braised pork belly—with seasonal mushrooms, spicy mustard greens, wild sticky rice and a decadent cherry sauce—might be the menu’s brightest star.

  • Don’t skip the Octopus Salteado, tender seafood drenched in a tongue-tingling romesco-lime sauce.

  • The ribs are rich and smoky, and the brisket is just fatty enough, moist and tender with a thin layer of savory bark.

  • Michael Morton has teamed with Chicago-based brother David on the new restaurant inside the Hard Rock Hotel.

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