Food & Drink

This chef-driven experience is one of a kind in Las Vegas.

Yuzu Kaiseki continues the evolution of local Japanese cuisine

January 18th, 2017

This chef-driven experience is one of a kind in Las Vegas.

  • Timon Balloo's Vegas outpost proves you can provide something for everybody, with style to spare.

  • Add a bunch of familiar toppings if you like, but this is simple pie that’s better without over-adornment.

  • For about three years now, chef Masaharu Morimoto has flirted with Las Vegas.

  • The best seats in the house are the four stools at the end of the counter surrounding the open kitchen, where you can witness noodle ...

  • The popular local food truck goes the brick-and-mortar route on West Sahara.

  • Fries are loaded with smoked meat and cheese sauce and fried chicken drowns in country gravy, but there are options for health conscious eaters, too.

  • All your favorites are here, like street tacos, burritos, chilaquiles and much more.

  • A local would have no reason to eat at Tableau, unless that local is interested in one of the best lunch spots in the city.

  • One can only hope Henderson diners embrace this restaurant while adventurous gourmands from around the Valley make the trip.

  • A proper croissant requires flaky layers of goodness, and Rosallie gets it right.

  • Vegas is all about culinary diversity but the Venetian/Palazzo complex literally has a dozen Italian restaurants. And it works.

  • The casino has old-school appeal, as does its new steakhouse.

  • Another Mexican restaurant in the neighborhood? Try it out and compare it to the rest.

  • The menu is supposed to be social, mostly smaller plates designed for sharing, but some are better kept to oneself.

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