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The Barbershop’s bar at the Cosmopolitan is a great place for drinking
It’s the perfect pre- or post-show meeting spot if you’re hitting the Chelsea or catching Opium, but it packs plenty of its own programming, too.
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Super producer Mark Ronson talks Gaga, DJ AM, new album and more
“On my records, up until now, it’s always been, ‘I’m a DJ and this should be fun, so let’s come up with a cool beat and someone write a riff.’ This is the first time it’s not like that. It’s more about, ‘Let’s start with something that has emotional resonance, then figure out what the right beat is for it.’
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Deadmau5 at KAOS and other Vegas club musts this week
The Chainsmokers return to XS.
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Downtown’s Writer’s Block Book Shop returns, bigger and better
The new location will have a larger staff, a more versatile events space (with a baby grand piano) and possible outdoor seating. Plus, they’re adding coffee and pastries.
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Coachella acts spill into Vegas this month
Catch Iceage, Weezer, Chvrches and others onstage here in April.
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The Colosseum at Caesars Palace is getting an upgrade and a new partner
The face-lift will included updated bars and lobby space, new upholstery on all the seats and an extensive video, sound and light upgrade. Also, VIP seating in the middle sections of theater will be gussied up and expanded to accommodate greater demand.
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Pink, Craig Ferguson, Ghostface Killah and other stuff to do this week in Las Vegas
Rob Lowe brings his Stories I Only Tell Me Friends to Planet Hollywood for one night.
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Three must-try Las Vegas cheesesteaks
Have you experienced the Skinny Dip at Sinful Subs yet?
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Beloved food and wine festival UNLVino returns for its 45th year
Chef Nicole Brisson is one of three honorees of the Dom Pérignon Award of Excellence, along with Don Ross of Caesars Entertainment and Hae Un Lee of Lee’s Discount Liquor.
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D E Thai Kitchen serves up food that honors country and tradition
You’d be remiss not to try the chicken or beef kao soi. That northern Thai/Laotian curry noodle soup is made with egg noodles, coconut milk, lime, chili and shallots and topped with crispy pork rind chunks and pickled radish.