Print Archives > Best in Print 2019-05-23

  • The lounge nimbly navigates the classics while offering bold takes for those with a more adventurous streak. The menu in the 65-person-capacity space is sparse on purpose. The idea is to start a conversation with the expert behind the bar.

    The lounge nimbly navigates the classics while offering bold takes for those with a more adventurous streak. The menu in the 65-person-capacity space is sparse on purpose. The idea is to start a conversation with the expert behind the bar.

  • Its creators, entrepreneurs Bryant Jane and Lyle Cervenka, are best known for re-launching the retro lounge Starboard Tack two years ago.

    Its creators, entrepreneurs Bryant Jane and Lyle Cervenka, are best known for re-launching the retro lounge Starboard Tack two years ago.

  • Gina Marinelli’s new spot brings a strong pesto game to the scene, beginning with the Italian—greens interspersed with dense mozzarella and salami cubes—and continuing with the pesto and truffle pizza and the bucatini Genovese, cylindrical pasta with dandelion greens pesto.

    Gina Marinelli’s new spot brings a strong pesto game to the scene, beginning with the Italian—greens interspersed with dense mozzarella and salami cubes—and continuing with the pesto and truffle pizza and the bucatini Genovese, cylindrical pasta with dandelion greens pesto.