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The SayMyName army keeps growing in Vegas
“By the third show of my Wynn residency, I realized that I got the green light from fans to experiment. I think I can play the music I give at festivals and bring that energy to the club here.”
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DJ Snake at Encore Beach Club and other Vegas club musts this week
Brody Jenner hits Tao Beach on August 3.
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Chatting with Rick Ross about his return to ‘Port of Miami’
Few can boast what he’s done: nine classic albums, more than a dozen platinum singles and his own hit record label. It’s only right that for his 10th studio album, he’s back where it started.
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On the 50th anniversary of his Sin City comeback, a new book explores Elvis’ Vegas reign
“I loved finding out about the relationship between Elvis and Liberace. When Elvis was struggling in that 1956 show, Liberace came over, saw Elvis’ show, took some publicity photos with him and gave him one piece of advice: ‘Your show needs more glitz.’”
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A primer on touring metal giant Gojira
They're pretty much the biggest metal band to come out of France.
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Raiding Area15: Learn what’s happening inside that giant black box (as far as we know)
It’ll be the Las Vegas home of Meow Wolf, the wild, Santa Fe-based collective whose immersive art installations have been showing up randomly in your Instagram feed these past few years. That occupies only a third of the space.
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Ex-NFL great Terry Bradshaw brings songs and stories to the Luxor
The long-term goal is to play the room before ‘Fantasy’ when Carrot Top takes a break, so expect to see more Bradshaw if all goes well onstage.
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“Weird Al” Yankovic, G-Eazy, The Bacon Brothers and more happening this week in Las Vegas
‘Rattlesnakes’ at Majestic Rep, and Sin City Opera’s 10th anniversary.
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Elvis Costello & the Imposters and Blondie were meant to co-headline
It's not just a nostalgia tour.
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Three plates: Vegas summer barbecue standouts
At his roadside smoker, Byron, aka “B,” cooks up brisket, ribs, hot links and chicken, topped with his own “meat glaze.”
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Eataly by the glass: A tour of the Italian market’s many beverage stops
Stop by L’Aperitivo, where the featured cocktail, Sangbrusco, is an Italian twist on sangria, made with fresh fruit, Ketel One Botanical peach vodka, Cocchi Americano Rosa, Lambrusco and lemon juice.
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LAVO rolls out an endless brunch full of Italian specialties
Start with the raw bar spread, where shucked oysters and peeled shrimp sit chilling on ice. Across the room, an antipasti selection of cheeses and cured meats are laid out along with salads and grilled vegetables.