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Four don’t-miss Labor Day Weekend Vegas pool parties
The Chainsmokers at EBC, DJ White Shadow at JEMAA and more.
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The Dorsey Sessions bring cocktails and expertise to the Venetian
They’re a great way for locals to try cocktails from other popular bars for a low price—each specialty cocktail costs $8 during the event—and they’ve been a big hit within the local beverage industry.
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Saint Clair at JEMAA and other Vegas club musts this week
Juice WRLD hits XS on August 30.
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October’s Mural Mecca aims to continue New Orleans Square’s artistic ascension
The event will feature the installation of four new murals from October 11-13, with more mural-painting festivals planned for the future, says Nancy Good, who runs Core Contemporary gallery.
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’68 reasons: Brian Wilson and The Zombies look back on a seminal year in music
The Something Great From ’68 co-headlining tour—pairing the former Beach Boys songwriter and the early English psychedelic-pop band—makes perfect sense, since 1968 marked a watershed of creativity for both artists.
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Ali Wong pulls no punches in her stand-up or her life
“I knew that he was a catch, so I was, like, ‘All right, Ali, you gotta make this dude believe that your body is a secret garden.’” She pauses. “When really, it’s a public park that has hosted many reggae fests.”
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Spencer Haley makes digital magic for concertgoers—and he wants to give it a life of its own
In some cases he’s creating the eye candy that gives you that giddy, elated feeling—the visual equivalent to your favorite refrain or power chords. For a high-profile reunion concert, he created a massive video backdrop showing a 24-hour diner in action.
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Beloved Vegas band Curl Up and Die returns to a local stage (and begins crafting new material)
Joining CUAD for the August 30 Bunkhouse show will be Caravels, playing for the first time since 2015.
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These Las Vegas spots are serving grown-up bologna sandwiches
Best Friend, Hardway 8 and Toby Keith’s I Love This Bar.
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NoMad Bar hosts a pork-centric pop-up dinner
The Park MGM spot has collaborated with SecretBurger.com to create a four-course menu dedicated to porcine pleasures.
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Momofuku gives its line cooks a chance to shine
José Rios, one of the Cosmo restaurant’s 25 line cooks, created a striped bass crudo so delicious, it’s now on the dinner menu.
