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Chatting with Kenny Davidsen, one of the few Vegas performers with a regular gig right now
Plexiglass has been added to the small stage at the Tuscany’s Piazza Lounge. “My bass player said, ‘Welcome to the Kenny Davidsen ‘Bow Tie Cabaret’ and penalty box.’”
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Las Vegas artist Eric Vozzola’s Meow Wolf mural looks to worlds beyond
The funky, whimsical “Window Into the Multiverse” mimics a tear in the fabric of the universe. It’s a little bit M.C. Escher, a little bit Lisa Frank and a little bit ‘National Geographic.’
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Former Folsom leader Stu Brundy brings new tales to life with SpiritWorld
“I wrote a series of short horror Westerns, so this record is a bunch of stories that exist in that same world, with cowboys fighting at the gates of hell.”
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Binge This Week: ‘Palm Springs’ on Hulu, live streams from the Space, podcast ‘Infinite Monkey Cage’ and more
‘The Food Lab’ provides new ideas for the kitchen.
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José Andrés’ shares his restaurants’ new protocols and tasting menus
Bazaar Meat, China Poblano and Jaleo all have different concepts, but they all share the chef’s flair for culinary innovation.
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Cheesemonger Diana Brier brings a wealth of knowledge to Valley Cheese & Wine
She’s one of only 45 people in the U.S. to hold a Cheese Sensory Evaluator certificate from the American Cheese Society.